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1

Regioselective analysis of triacylglycerols by lipase hydrolysis

Thomas A. Foglia, Edith J. Conkerton, Philip E. Sonnet

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 693 KB

english, 1995

2

Alternative hydrocarbon solvents for cottonseed extraction: Plant trials

P. J. Wan, R. J. Hron, M. K. Dowd, M. S. Kuk, E. J. Conkerton

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 339 KB

english, 1995

3

Diniconazole's effect on peanut (Arachis hypogaeaL.) growth and development

C. S. Kvien, A. S. Csinos, L. F. Ross, E. J. Conkerton, C. Styer

Journal:

Journal of Plant Growth Regulation

Year:

1987

Language:

english

File:

PDF, 892 KB

english, 1987

4

Chinese melon (Momordica charantiaL.) seed: Composition and potential use

M. -K. Chang, E. J. Conkerton, D. C. Chapital, P. J. Wan, O. P. Vadhwa, J. M. Spiers

Journal:

Journal of the American Oil Chemists' Society

Year:

1996

Language:

english

File:

PDF, 255 KB

english, 1996

5

Microwave heating of cottonseed: A pilot plant study

E. J. Conkerton, D. C. Chapital, P. J. Wan

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 171 KB

english, 1994

6

Hexane and heptane as extraction solvents for cottonseed: A laboratory-scale study

E. J. Conkerton, P. J. Wan, O. A. Richard

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 284 KB

english, 1995

7

Alternative hydrocarbon solvents for cottonseed extraction

P. J. Wan, D. R. Pakarinen, R. J. Hron, O. L. Richard, E. J. Conkerton

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 524 KB

english, 1995

8

Triacylglyceride composition of cottonseed oil by HPLC and GC

J. M. Bland, E. J. Conkerton, G. Abraham

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

Language:

english

File:

PDF, 380 KB

english, 1991

9

Microwave heating to prevent deterioration of cottonseed during storage

E. J. Conkerton, G. R. Schneider, J. M. Bland, H. F. Marshall, W. R. Goynes

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

Language:

english

File:

PDF, 738 KB

english, 1991

10

Behavior of diglycerides and conjugated fatty acid triglycerides in reverse-phase chromatography

M. K. Chang, E. J. Conkerton, D. Chapital, P. J. Wan

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 246 KB

english, 1994

11

Analysis of Flavonoids by HPLC: An Update

Daigle, D. J., Conkerton, E. J.

Journal:

Journal of Liquid Chromatography

Year:

1988

Language:

english

File:

PDF, 546 KB

english, 1988

12

Hemicellulose Composition of Dietary Fiber of Milled Rice and Rice Bran

Mod, Robert R., Conkerton, Edith J., Ory, Robert L., Normand, Floyd L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1978

Language:

english

File:

PDF, 2.90 MB

english, 1978

13

Free amino acid determination in whole peanut seeds

Henry F. Marshall Jr., Gary P. Shafferj, Edith J. Conkerton

Journal:

Analytical Biochemistry

Year:

1989

Language:

english

File:

PDF, 435 KB

english, 1989

14

γ-Methyleneglutamine and γ-methyleneglutamic acid: quantitation by ion-exchange chromatography

Edith J. Conkerton, N.J. Neugere

Journal:

Analytical Biochemistry

Year:

1969

Language:

english

File:

PDF, 150 KB

english, 1969

15

A new simplified protein hydrolysis apparatus

Edith J. Conkerton

Journal:

Analytical Biochemistry

Year:

1973

Language:

english

File:

PDF, 156 KB

english, 1973

16

High-performance liquid chromatography of 34 selected flavonoids

D.J. Daigle, E.J. Conkerton

Journal:

Journal of Chromatography A

Year:

1982

Language:

english

File:

PDF, 198 KB

english, 1982

17

High-performance liquid chromatography separation of the cis-trans isomers of cinnamic acid derivatives : Ultraviolet and electrochemical detection

E.J. Conkerton, D.C. Chapital

Journal:

Journal of Chromatography A

Year:

1983

Language:

english

File:

PDF, 249 KB

english, 1983

18

EFFECT OF AMMONIATION ON THE PHYSICOCHEMICAL PROPERTIES OF PEANUT AND COTTONSEED MEALS

E. J. CONKERTON, D. C. CHAPITAL, L. S. LEE, R. L. ORY

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 730 KB

english, 1980

19

Effect of Hemicellulose on Viscosity of Rice Flour

ROBERT R. MOD, FLOYD L. NORMAND, ROBERT L. ORY, EDITH J. CONKERTON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 543 KB

english, 1981

20

Isolation of a Stachyose-Sucrose Complex from Soybeans and Peanuts

E. J. CONKERTON, F. W. PARRISH, D. C. CHAPITAL, R. L. ORY

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 420 KB

english, 1983

21

Peanut proteins as food supplements: A compositional study of selected Virginia and Spanish peanuts

Edith J. Conkerton, Robert L. Ory

Journal:

Journal of the American Oil Chemists' Society

Year:

1976

Language:

english

File:

PDF, 790 KB

english, 1976

22

Supplementation of bakery items with high protein peanut flour

Robert L Ory, Edith J. Conkerton

Journal:

Journal of the American Oil Chemists' Society

Year:

1983

Language:

english

File:

PDF, 973 KB

english, 1983

23

Reaction of gossypol with free ϵ-amino groups of lysine in proteins

Edith J. Conkerton, Vernon L. Frampton

Journal:

Archives of Biochemistry and Biophysics

Year:

1959

Language:

english

File:

PDF, 276 KB

english, 1959

24

A Preliminary Classification of Selected White Testa Peanuts ( Arachis hypogaea L.) by Flavonoid Analysis

Daigle, D. J., Conkerton, Edith J., Hammons, Ray O., Branch, W. D.

Journal:

Year:

1983

Language:

english

File:

PDF, 403 KB

english, 1983

25

Some physicochemical properties of peanut protein isolates

Neucere, N. J., Conkerton, E. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1978

Language:

english

File:

PDF, 575 KB

english, 1978

26

Modification of edestin with N-carboxy, D,L-alanine anhydride

STANGELO, A, CONKERTON, E, DECHARY, J, ALTSCHUL, A

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

1966

Language:

english

File:

PDF, 281 KB

english, 1966

27

Hemicellulose composition of dietary fiber of milled rice and rice bran

Mod, Robert R., Conkerton, Edith J., Ory, Robert L., Normand, Floyd L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1978

Language:

english

File:

PDF, 2.90 MB

english, 1978

28

[14C]Aflatoxin B1 as an indicator of toxin destruction during ammoniation of contaminated peanut meal

Lee, Louise S., Conkerton, Edith J., Ory, Robert L., Bennett, Joan W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1979

Language:

english

File:

PDF, 3.02 MB

english, 1979

29

Gas chromatographic analysis of amino acids in oilseed meals

Conkerton, Edith J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1974

Language:

english

File:

PDF, 537 KB

english, 1974

30

Retention of minerals in protein isolates prepared from peanut flours

Morris, Nancy M., Conkerton, Edith J., Piccolo, Biagio, Ory, Robert L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1978

Language:

english

File:

PDF, 543 KB

english, 1978

31

Cottonseed Processing, Changes Induced by Autoclaving a Solvent-Extracted Cottonseed Meal

Conkerton, E. J., Martinez, W. H., Mann, G. E., Frampton, V. L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1957

Language:

english

File:

PDF, 491 KB

english, 1957

32

Peanut hull flavonoids: their relationship with peanut maturity

Daigle, D. J., Conkerton, E. J., Sanders, T. H., Mixon, A. C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1988

Language:

english

File:

PDF, 419 KB

english, 1988

33

Effect of heat on peanut proteins. II. Variations in nutritional quality of the meals

Neucere, Navin J., Conkerton, Edith J., Booth, Albert N.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1972

Language:

english

File:

PDF, 2.85 MB

english, 1972

34

Symposium on Nutrients and Flavor Quality of Plant Foods

Ory, Robert, Conkerton, Edith

Journal:

Journal of Agricultural and Food Chemistry

Year:

1978

Language:

english

File:

PDF, 68 KB

english, 1978

35

Fruiting sites in cotton: Seed quality

Conkerton, Edith J., Chapital, Dorselyn C., Vinyard, Bryan T., Schneider, G. Russell., Jenkins, Johnie N.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 523 KB

english, 1993

36

Specific cotton leaf responses to wounding and treatment with cell-free extracts of Aspergillus flavus

Zeringue Jr., H. J., Conkerton, E. J., Chapital, D. C.

Journal:

Canadian Journal of Botany

Year:

1985

Language:

english

File:

PDF, 216 KB

english, 1985

37

Analysis of Flavonoids by HPLC

Daigle, D. J., Conkerton, E. J.

Journal:

Journal of Liquid Chromatography

Year:

1983

Language:

english

File:

PDF, 504 KB

english, 1983

38

A Computer Program for Identifying Anomalous Peaks in Automated Amino Acid Analyses

Conkerton, Edith J., Coll, Emory E., Ory, Robert L.

Journal:

Analytical Letters

Year:

1968

Language:

english

File:

PDF, 336 KB

english, 1968

39

Immunochemical Studies on Arachis hypogaea Proteins With Particular Reference to the Reserve Proteins. II. Protein Modification During Germination

Daussant, J., Neucere, N. J., Conkerton, E. J.

Journal:

PLANT PHYSIOLOGY

Year:

1969

Language:

english

File:

PDF, 1.39 MB

english, 1969

40

Immunochemical Studies on Arachis hypogaea Proteins with Particular Reference to the Reserve Proteins. II. Protein Modification during Germination

J. Daussant, N. J. Neucere and E. J. Conkerton

Journal:

PLANT PHYSIOLOGY

Year:

1969

Language:

english

File:

PDF, 809 KB

english, 1969

41

Effect of Blending Plant Materials on Protein Quality. I. Peanut and Citrus Seed Proteins 1

Ory, Robert L., Conkerton, Edith J., Sekul, Antonio A.

Journal:

Year:

1978

Language:

english

File:

PDF, 969 KB

english, 1978

42

Chemical and Functional Properties of Peanut and Rice Bran Flour Blends

Conkerton, E. J., Ory, R. L.

Journal:

Year:

1983

Language:

english

File:

PDF, 336 KB

english, 1983

43

Evaluation of White-Testa Peanut Genotypes for Potential Use As Food Supplements 1

Conkerton, E. J., Blanchet, E. D., Ory, R. L., Hammons, R. O.

Journal:

Year:

1978

Language:

english

File:

PDF, 981 KB

english, 1978

44

The Effect of Peanut Stripe Virus Infection on Peanut Composition

Ross, L. F., Lynch, R. E., Conkerton, E. J., Demski, J. W., Daigle, D. J., McCombs, C.

Journal:

Year:

1989

Language:

english

File:

PDF, 433 KB

english, 1989

45

Selection and Availability of Shellfish Prey for Invasive Green Crabs [ Carcinus maenas (Linneaus, 1758)] in a Partially Restored Back-Barrier Salt Marsh Lagoon on Cape Cod, Massachusetts

Conkerton, Heather, Thiet, Rachel, Tyrrell, Megan, Medeiros, Kelly, Smith, Stephen

Journal:

Journal of Shellfish Research

Year:

2017

Language:

english

File:

PDF, 819 KB

english, 2017

46

Analytical Evaluation of the Globulin Proteins of Cottonseed Meals

Marshall, Henry F, Conkerton, Edith J

Journal:

Journal of AOAC International

Year:

1991

File:

PDF, 638 KB

1991

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